Oro Menu (Update 2025)
Welcome to Oro, an exciting New American restaurant located in Scituate, MA. Oro showcases a thoughtfully curated menu that marries traditional flavors with contemporary culinary techniques. The focus here is on standout dishes like the Cider Glazed Chicken, served with butternut squash puree, and the Cedar Roasted Salmon, a delightful combination of crispy bacon and shaved Brussels sprouts. For pasta lovers, the Ricotta Gnocchi offers a satisfying taste of Italy with its rich tomato pomodoro sauce.
Start your meal with dishes from the 'Beginnings' section, like the Sweet Corn Chowder or the refreshing Kale & Endive Salad, perfect for sharing or enjoying solo. Customers rave about the atmosphere, service, and creative cocktails that enhance the dining experience. While some diners look for more seafood options, Oro's current offerings emphasize quality and a dynamic take on American cuisine. Each plate tells a story, inviting you to return for more culinary adventures.
Beginnings
Kale & Endive Salad
roasted pear, tarentaise cheese, lavender honey, pistachio vinaigrette
Spiced Lamb Carpaccio
lemon aioli, crispy fennel, pomegranate syrup
Fried Calamari
chili aioli, pickled hot peppers, limoncello vinaigrette
Caesar Salad
rosemary croutons, parmesan crisp
Sauted Countnecks
garbanzo bean, Thai chili, crispy pork lardon
House Charcuterie Plate
traditional accompaniments, crostini
Marinated Sugar Beets
mixed greens, goat cheese, crostini, white balsamic vinaigrette
Oysters on the Half Shell
rice wine mignonette, spicy tomato shooter
Misto del Mar
tuna, salmon, avocado, ginger soy vinaigrette
Sweet Corn Chowder
littleneck clams, Berkshire bacon
Daily Fromage Plate
house preserves, crostini
Seared Duck Breast
pommes lyonnaise, sweet Madeira duck jus
Miso Crusted Local Flounder
sticky rice cake, grilled oyster mushroom, soy ponzu broth
Ricotta Gnocchi
tomato pomodoro, shaved parmesan, fried garlic
Grass Fed Bavette Steak
house potato skin, asparagus, black truffle vinaigrette
Cedar Roasted Salmon
shaved Brussels sprouts, spetzle, crispy bacon, citrus Dijon buerre
Cider Glazed Chicken
butternut squash puree, corn bread, cranberry compote
Crispy Scituate Lobster Cake
spinach & grilled onion, lobster tomato crema
Orecchiette
spiced lamb, English pea, soft poached egg, mint
Focus
Sides
Roasted Cauliflower
Grilled Asparagus
Brussels Sprouts
French Fries*
add truffle oil