Oro Menu (Update 2025)

Welcome to Oro, an exciting New American restaurant located in Scituate, MA. Oro showcases a thoughtfully curated menu that marries traditional flavors with contemporary culinary techniques. The focus here is on standout dishes like the Cider Glazed Chicken, served with butternut squash puree, and the Cedar Roasted Salmon, a delightful combination of crispy bacon and shaved Brussels sprouts. For pasta lovers, the Ricotta Gnocchi offers a satisfying taste of Italy with its rich tomato pomodoro sauce.

Start your meal with dishes from the 'Beginnings' section, like the Sweet Corn Chowder or the refreshing Kale & Endive Salad, perfect for sharing or enjoying solo. Customers rave about the atmosphere, service, and creative cocktails that enhance the dining experience. While some diners look for more seafood options, Oro's current offerings emphasize quality and a dynamic take on American cuisine. Each plate tells a story, inviting you to return for more culinary adventures.

Beginnings

Kale & Endive Salad

roasted pear, tarentaise cheese, lavender honey, pistachio vinaigrette

$12.00

Spiced Lamb Carpaccio

lemon aioli, crispy fennel, pomegranate syrup

$11.00

Fried Calamari

chili aioli, pickled hot peppers, limoncello vinaigrette

$14.00

Caesar Salad

rosemary croutons, parmesan crisp

$8.00

Sauted Countnecks

garbanzo bean, Thai chili, crispy pork lardon

$15.00

House Charcuterie Plate

traditional accompaniments, crostini

$15.00

Marinated Sugar Beets

mixed greens, goat cheese, crostini, white balsamic vinaigrette

$10.00

Oysters on the Half Shell

rice wine mignonette, spicy tomato shooter

$12.00

Misto del Mar

tuna, salmon, avocado, ginger soy vinaigrette

$15.00

Sweet Corn Chowder

littleneck clams, Berkshire bacon

$10.00

Daily Fromage Plate

house preserves, crostini

$14.00

Seared Duck Breast

pommes lyonnaise, sweet Madeira duck jus

$28.00

Miso Crusted Local Flounder

sticky rice cake, grilled oyster mushroom, soy ponzu broth

$28.00

Ricotta Gnocchi

tomato pomodoro, shaved parmesan, fried garlic

$18.00

Grass Fed Bavette Steak

house potato skin, asparagus, black truffle vinaigrette

$30.00

Cedar Roasted Salmon

shaved Brussels sprouts, spetzle, crispy bacon, citrus Dijon buerre

$24.00

Cider Glazed Chicken

butternut squash puree, corn bread, cranberry compote

$25.00

Crispy Scituate Lobster Cake

spinach & grilled onion, lobster tomato crema

Orecchiette

spiced lamb, English pea, soft poached egg, mint

$18.00

Focus

Sides

Roasted Cauliflower

$6.00

Grilled Asparagus

$6.00

Brussels Sprouts

$6.00

French Fries*

add truffle oil

$8.00